Caserecce made from Italian organic durum wheat, bronze-cut. The artisanal processing through bronze-cut techniques gives our caserecce a unique and porous texture. This traditional method allows the pasta to hold onto sauces optimally, ensuring an unforgettable taste experience.
Caserecce
Caserecce made from Italian organic durum wheat, bronze-cut. The artisanal processing through bronze-cut techniques gives our caserecce a unique and porous texture. This traditional method allows the pasta to hold onto sauces optimally, ensuring an unforgettable taste experience.
Bioitalia's organic durum wheat pasta is produced from certified organic farming, ensuring the highest quality and authenticity of the product.
But that's not all: we are committed to ensuring maximum transparency in the production chain through blockchain registration. Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from the sowing of durum wheat to the finished product. This guarantees you certified origin and the authenticity of our product.
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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