Lentil fusilli with arrabbiata sauce
Preparation
10 min
Difficulty
Easy
Servings
3
Preparation
Bring water to boil, salt and cook the lentil fusilli. Drain and add the Arrabbiata sauce. Serve with a drizzle of extra virgin olive oil and fresh chilli and pepper to taste.
Ingredients
- Lentil fusilli 250 gr (1 box)
- Arrabbiata sauce 350 gr (1 1/2 cups)
- Extra virgin olive oil 20 ml (4 teaspoons)
- Fresh chilli
- Pepper to taste
- Salt to taste
