Red cabbage, apple, pomegranate and walnut salad
Preparation
10 min
Difficulty
Easy
Servings
2
Preparation
Prepare the vinaigrette. Cut the cabbage in thin slices, wash, dry and place it in a bowl. Slice the apple thinly and season with the lemon juice. Add the pomegranate seeds and the grounded walnuts to the cabbage. Mix them and season with the vinaigrette.
Ingredients
Salad:
- Red cabbage 1/2
- Apple 1/2
- Lemon juice 1/2
- Pomegranate 1
- Grounded walnuts 2 handful
Porto vinaigrette ingredients:
- Extra virgin olive oil 5 tablespoons
- Pomegranate juice 2 tablespoons
- Balsamic vinegar 2 tablespoons
- Mustard 1 tablespoon
- Salt and thyme to taste
