Tuscan baked beans soup

  • Baked beans 400 g
  • Extra virgin olive oil 4 tbsp
  • Crushed tomatoes rustic style 200 g
  • Fresh sage 1 sprig
  • Garlic cloves 2
  • Salt and pepper to taste

Rustic style crushed tomatoes are very finely cut and contain peels and seeds. Italian organic tomatoes are guaranteed by a system that follows the product from the fields to the table: the certified chain.  

It's a classic of Anglo-American cuisine: organic round beans baked in an organic tomato sauce slightly sweetened with organic cane sugar. Packaged in BPA FREE cans.

Brown the garlic and the sage sprig in a pan with a little oil. After two-three minutes add the Passata and cook until the sauce gets quite thick.
Add the beans, salt and pepper to taste, and keep on cooking for at least 15 minutes. Once ready, serve the soup still hot with some slices of garlic flavored toasted bread.


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