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Bioitalia organic wines are obtained without sulfites added. The aim is to stop using sulfur dioxide, generally employed to cancel and control the organoleptic deviation of the wine. Current techno-scientific skills, new analysis devices and ever increasing sensitivity of the modern consumers have led us to obtain wines that hold the initial characteristics of the grapes, as little preservatives as possible and no other features unrelated to the grapes themselves the vinification is based on the profound knowledge of the vines and the respect for the area of origin.