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Infusions in extra virgin olive oil 

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The taste and scent of fresh basil remains unchanged over time  thanks to the innovative ultrasound method developed jointly with the Agrarian Faculty of the Federico II Naples University.

[description_short] =>

Basilicolio is an infusion of organic fresh basil (grown outdoors and selected by hand) in organic cold extracted extra virgin olive oil. 

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Basilicolio is an infusion of organic fresh basil (grown outdoors and selected by hand) in organic cold extracted extra virgin olive oil. 

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The tastes and flavours of fresh oranges remain unchanged over time thanks to the innovative ultrasound  method developed jointly with the Agrarian Faculty of the Federico II Naples University

[description_short] =>

Aranciolio is an infusion of organic fresh oranges (grown outdoors and selected by hand) in organic cold extracted extra virgin olive oil.

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Aranciolio is an infusion of organic fresh oranges (grown outdoors and selected by hand) in organic cold extracted extra virgin olive oil.

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The tastes and flavours of fresh lemons remain unchanged over time  thanks to the innovative ultrasound method developed jointly with the Agrarian Faculty of the Federico II Naples University.

[description_short] =>

Limonolio is an infusion of organic fresh lemons (grown outdoors and selected by hand) in organic cold extracted extra virgin olive oil. 

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Limonolio is an infusion of organic fresh lemons (grown outdoors and selected by hand) in organic cold extracted extra virgin olive oil. 

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The taste and scent of the fresh chili pepper remains unchanged over time thanks to the innovative ultrasound method developed jointly with the Agrarian Faculty of the Federico II Naples University

[description_short] =>

Peperolio is an infusion of organic chili pepper in organic cold extracted extra virgin olive oil. 

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Peperolio is an infusion of organic chili pepper in organic cold extracted extra virgin olive oil. 

Showing 1 - 4 of 4 items

Infusions in extra virgin olive oil  There are 4 products.

Four specialties having an unmistakable Mediterranean taste, created with great care and mastery in order to satisfy even the most demanding palates. Basil, orange, lemon and chili pepper are infused in a tank containing extra virgin olive oil and their flavors are extracted through an innovative ultrasound technology developed jointly with the Agriculture Department of the University of Naples “Federico II”, which keeps them unchanged over time.
Best when used as they are, uncooked, for all dressing purposes.