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We have decided to be certified chain choosing the fields, the people and taking care of the product from the field to the processing in order to give more guarantees to our consumers.

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ADVANTAGES OF THE CERTIFIED CHAIN

  • more guarantees and certainties for the consumers
  • respect and solidarity between the chain operators, thanks to the adoption of an internal ethical code, the production planning and the minimum guaranteed prices.

DO YOU WANT TO KNOW OUR PRODUCERS?

They share our passions and our love for quality! Our certified chain supports methods of production that , besides bringing out the excellence of the food, stimulate and motivate the local enterpreneurship, lending value to the tradition of our territory and its biodiversity.

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70 hectars cultivated in Apulia and Lazio
42.000 q of tomatoes produced every year
100.000 m² of plants in Salerno area
510 seasonal epmloyees and 90 full-year

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730 hecatrs cultivated in Apulia
24,000 tons of wheat ground every year
20,000 q of semolina
65,000 m² of plants in Avellino area

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30 hectars cultivated in Calabria and Campania
12,000 q of olives cropped every year
2,000 q of extra virgin olive oil
2,500 m² of plants in Sarno area