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We have decided to be certified chain choosing the fields, the people and taking care of the product from the field to the processing in order to give more guarantees to our consumers.
They share our passions and our love for quality! Our certified chain supports methods of production that , besides bringing out the excellence of the food, stimulate and motivate the local enterpreneurship, lending value to the tradition of our territory and its biodiversity.
70 hectars cultivated in Apulia and Lazio
42.000 q of tomatoes produced every year
100.000 m² of plants in Salerno area
510 seasonal epmloyees and 90 full-year
730 hecatrs cultivated in Apulia
24,000 tons of wheat ground every year
20,000 q of semolina
65,000 m² of plants in Avellino area
30 hectars cultivated in Calabria and Campania
12,000 q of olives cropped every year
2,000 q of extra virgin olive oil
2,500 m² of plants in Sarno area