Piennolo cherry tomatoes of Vesuvius PDO


This variety of tomatoes has thick peel, firm flesh and sweet-acidulous taste. The flavor and the smell become more and more intense over time: little by little, the tomatoes dries and the concentration increases.

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The “piennolo” cherry tomatoes of Vesuvius PDO that are cultivated inside of the Vesuvius National Park, collected into wooden boxes and put by hand into pots with same variety strained tomatoes as envisaged by the ancient tradition.

Organic cherry tomatoes, organic strained cherry tomatoes.

Nutritional values per 100g:
energy 121kj - 29kcal
fat 0g of which saturated fatty acids 0g
carbohydrate 5,4g of which sugars 3,4g
fiber 0,7g
protein 1,4g
salt 0,007g


Ideal for quick cooking, which does not impair the taste of the tomatoes.

Spaghettoni with Piennolo cherry tomatoes of Vesuvius PDO

Spaghettoni con pomodorini del piennolo

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