Vegetable spaghetti



Italian pasta of organic durum wheat semolina bronze cut.
Durum wheat semolina combines with spinach for green and with tomato for red.

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Vegetable pasta pays homage to the Italian flag. The particular colouring is obtained by mixing the mixture of durum wheat semolina with spinach and tomatoes to get the green and red colors.

Durum wheat semolina, dehydrated tomato powder bio (3%), deydrated spinach powder deydrated (2%)

Nutritional values per 100g:
energy 1354kj - 328kcal
fat 1,05g of which saturated fatty acids 0,2g
carbohydrate 67g of which sugars 3,5g
fiber 4,3g
protein 12,6g
salt 0,02g

Contains gluten.

It is ideal to prepare creative and original dishes.

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