Organic italian whole wheat pasta.
The rough and porous surface lets the pasta better espouse the condiment and exalt the taste.
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It is the fruit of an accurate selection of the best organic whole wheat semolinas. This pasta is the result of the processing of the whole wheat kernel, complete with the bran and germ and it is rich in precious nutrients contained in these latter.
Organic durum whole wheat semolina
Nutritional values per 100g:
energy 1543kj - 364kcal
fat 1,6g of which saturated fatty acids 0,5g
carbohydrate 72g of which sugars 2,5g
Ideal with beans and salads