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Les pâtes Bioitalia de blé entier sont le résultat d’une soigneuse sélection des meilleures semoules entières biologiques italiennes. Ils naissent du travail du  grain de blé entier, complet avec le son et le germe et c'est riche de précieux nutriments qui y sont contenu.

[description_short] =>

Pâtes de blé entier biologique italien.

La surface rugueuse et poreuse permet aux pates de mieux de marier au condiment et en exalter le le goût.

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Pâtes de blé entier biologique italien. La surface rugueuse et poreuse permet aux pates de mieux de marier au condiment et en exalter le le goût.

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Les pâtes Bioitalia de blé entier sont le résultat d’une soigneuse sélection des meilleures semoules entières biologiques italiennes. Ils naissent du travail du  grain de blé entier, complet avec le son et le germe et c'est riche de précieux nutriments qui y sont contenu.

[description_short] =>

Pâtes de blé entier biologique italien.
La surface rugueuse et poreuse permet aux pates de mieux de marier au condiment et en exalter le le goût.

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Pâtes de blé entier biologique italien.La surface rugueuse et poreuse permet aux pates de mieux de marier au condiment et en exalter le le goût.

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Les pâtes Bioitalia de blé entier sont le résultat d’une soigneuse sélection des meilleures semoules entières biologiques italiennes. Ils naissent du travail du  grain de blé entier, complet avec le son et le germe et c'est riche de précieux nutriments qui y sont contenu.

[description_short] =>

Pâtes de blé entier biologique italien.
La surface rugueuse et poreuse permet aux pates de mieux de marier au condiment et en exalter le le goût.

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Pâtes de blé entier biologique italien.La surface rugueuse et poreuse permet aux pates de mieux de marier au condiment et en exalter le le goût.

Affichage 1 - 3 de 3 éléments

Pâtes de blé entier  Il ya 3 produits.

Les pâtes Bioitalia de blé entier sont le résultat d’une soigneuse sélection des meilleures semoules entières biologiques italiennes. Ils naissent du travail du  grain de blé entier, complet avec le son et le germe et c'est riche de précieux nutriments qui y sont contenu. La surface rugueuse et poreuse permet aux pates de mieux de marier au condiment et en exalter le le goût.