Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.
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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain, according to UNI EN ISO 22005:2008 standards.
Organic durum wheat semolina
Nutritional values per 100g:
energy 1420kj - 340kcal
fat 1,1g of which saturated fatty acids 0,2g
carbohydrate 68,2g of which sugars 2,6g
Cook the lasagna in boiling water for 10 minutes before passing them in the oven.