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Lasagne festonate

375g

10'

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

Organic durum wheat semolina

Nutritional values per 100g:
energy 1420kj - 340kcal
fat 1,1g of which saturated fatty acids 0,2g
carbohydrate 68,2g of which sugars 2,6g
fiber 3,6g
protein 13g
salt 0g

Contains gluten.

Cook the lasagna in boiling water for 10 minutes before passing them in the oven.

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