Cooking time:9' - 10'


Tagliatelle made from Italian organic durum wheat, bronze-cut. The artisanal processing through bronze-cut techniques gives our tagliatelle a unique and porous texture. This traditional method allows the pasta to hold onto sauces optimally, ensuring an unforgettable taste experience.

Bioitalia's organic durum wheat pasta is produced from certified organic farming, ensuring the highest quality and authenticity of the product.

But that's not all: we are committed to ensuring maximum transparency in the production chain through blockchain registration. Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from the sowing of durum wheat to the finished product. This guarantees you certified origin and the authenticity of our product.

Organic durum wheat semolina. (May contain traces of soy and mustard)

Nutritional values per 100g:
energy 1420kj - 340kcal
fat 1,1g of which saturated fatty acids 0,2g
carbohydrate 68,2g of which sugars 2,6g
fiber 3,6g
protein 13g
salt 0g

See the bold text in the ingredients.

These tagliatelle are incredibly versatile and lend themselves to a wide range of preparations. Pair them with classic sauces like tomato sauce or pesto, or experiment with your favorite recipes.

Fill out the form

  • Organic

  • Vegan

  • Vegetarian

  • Blockchain

  • KLBD

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.

Log in to the site and add a review