Pad Thai
Preparation
30 min
Difficulty
Easy
Servings
4
Preparation
Heat the olive oil in a wok or a deep skillet. Sauté the garlic, then add the carrots and shrimp. Add the chili pepper and soy sauce. Season with salt and pepper.
Toast the peanuts or cashews in a separate pan.
Cook the rice noodles in a pot of salted boiling water, drain them well, and add them to the wok with the sauce. Sauté for a few minutes, then add the Limonolio and top with the toasted nuts.
Garnish with cilantro and chives before serving.
Ingredients
- rice noodles 320 gr
- cleaned shrimps 200 gr
- carrots, julienned 150 gr
- peanuts or cashews 80 gr
- extra virgin olive oil 60 gr
- soy sauce 20 gr
- garlic cloves 2
- cilantro, to taste
- chives, to taste
- chili pepper, to taste
- Limonolio 1 tbsp
- salt and pepper, to taste
