Tuscan baked beans soup Baked beans 400gExtra virgin olive oil 4tbspPassata rustica 200gFresh Sage 1 sprigGarlic cloves 2Salt and pepper to taste Read more
Farrotto with pumpkin and artichokes Spelt 320grArtichokes in oil 360grPumpkin 300gSalt to tasteWater, as much as need to cook the pumpkinExtra virgin olive oil oil 320gr Read more
Spicy soup of escarole and red kidney beans 2 servings Boiled red kidney 400 g Extra virgin olive oil 20 ml Peperolio 10 ml Escarole 500 g Garlic 2 cloves Fresh chili pepper 1 Laurel some... Read more
Velvety cream of green peas with basil yogurt sauce Green peas 600 grBasilicolio 10grEvo oil 20grGreek Yogurt 60gLemon ½White onion ¼Salt and pepper to taste Read more
Soup of Chestnuts and Porcini mushrooms Boiled chestnuts 250gOnion 1/2Porcini or bottom mushrooms 200gMixed beansExtra virgin olive oil 4 tbspRed wine 1 glassVegetable broth 1,5lt Read more
Chick peas hummus 2 servings Canned Chick peas 400 gr Limonolio 2 tbsp Garlic clove 1 Parsley 1 sprig Salt at taste Pepper at taste Read more
Soup of black beans and Savoy cabbage Black beans 1 canSavoy cabbage 1/2Extra virgin olive oil 6 tbspOnion 1/2 Bacon 40 grVegetable broth 400 mlToasted bread (bruschetta) 4PeperOlio 20 ml (for... Read more