Italiano
CanadaTuscan baked beans soup
Baked beans 400gExtra virgin olive oil 4tbspPassata rustica 200gFresh Sage 1 sprigGarlic cloves 2Salt and pepper to taste
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Farrotto with pumpkin and artichokes
Spelt 320grArtichokes in oil 360grPumpkin 300gSalt to tasteWater, as much as need to cook the pumpkinExtra virgin olive oil oil 320gr
Spicy soup of escarole and red kidney beans
2 servings Boiled red kidney 400 g Extra virgin olive oil 20 ml Peperolio 10 ml Escarole 500 g Garlic 2 cloves Fresh chili pepper 1 Laurel some...
Velvety cream of green peas with basil yogurt sauce
Green peas 600 grBasilicolio 10grEvo oil 20grGreek Yogurt 60gLemon ½White onion ¼Salt and pepper to taste
Soup of Chestnuts and Porcini mushrooms
Boiled chestnuts 250gOnion 1/2Porcini or bottom mushrooms 200gMixed beansExtra virgin olive oil 4 tbspRed wine 1 glassVegetable broth 1,5lt
Chick peas hummus
2 servings Canned Chick peas 400 gr Limonolio 2 tbsp Garlic clove 1 Parsley 1 sprig Salt at taste Pepper at taste
Soup of black beans and Savoy cabbage
Black beans 1 canSavoy cabbage 1/2Extra virgin olive oil 6 tbspOnion 1/2 Bacon 40 grVegetable broth 400 mlToasted bread (bruschetta) 4PeperOlio 20 ml (for...
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