Soups - BioItalia

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Maggiori informazioni

Chick peas hummus

Chick peas hummus

2 servings Canned Chick peas 400 gr Limonolio 2 tbsp Garlic clove 1 Parsley 1 sprig Salt at taste Pepper at taste

Curry di lenticchie

Curry di lenticchie

Soup of Chestnuts and Porcini mushrooms

Soup of Chestnuts and Porcini mushrooms

Boiled chestnuts 250gOnion 1/2Porcini or bottom mushrooms 200gMixed beansExtra virgin olive oil 4 tbspRed wine 1 glassVegetable broth 1,5lt

Farrotto with pumpkin and artichokes

Farrotto with pumpkin and artichokes

Spelt 320grArtichokes in oil 360grPumpkin 300gSalt to tasteWater, as much as need to cook the pumpkinExtra virgin olive oil oil 320gr

Tuscan baked beans soup

Tuscan baked beans soup

Baked beans 400gExtra virgin olive oil 4tbspPassata rustica 200gFresh Sage 1 sprigGarlic cloves 2Salt and pepper to taste

Velvety cream of green peas with basil yogurt sauce

Velvety cream of green peas with basil yogurt sauce

Green peas 600 grBasilicolio 10grEvo oil 20grGreek Yogurt 60gLemon ½White onion ¼Salt and pepper to taste

Spicy soup of escarole and red kidney beans

Spicy soup of escarole and red kidney beans

2 servings Boiled red kidney 400 g Extra virgin olive oil 20 ml Peperolio 10 ml Escarole 500 g Garlic 2 cloves Fresh chili pepper 1 Laurel some...

Soup of black beans and Savoy cabbage

Soup of black beans and Savoy cabbage

Black beans 1 canSavoy cabbage 1/2Extra virgin olive oil 6 tbspOnion 1/2 Bacon 40 grVegetable broth 400 mlToasted bread (bruschetta) 4PeperOlio 20 ml (for...

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