Farrotto with pumpkin and artichokes

Farrotto with pumpkin and artichokes

In: Soups
Duration 35 min
Difficulty Easy
People 4

Preparation

Chop the pumpkin and cook it in a pan with a little water. Leave it rather brothy and keep it aside in a pan.
Cook the spelt in salted water, drain it and add it in the pan with the pumpkin. Stir it, let it become tasty and add some artichokes.

Ingredients

  • Spelt 320 gr
  • Artichokes in  oil 1 jar
  • Pumpkin 300 gr
  • Salt to taste
  • Water, as much as need to cook the pumpkin
  • Extra virgin olive oil 20 ml (4 tsp)
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December