Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born
Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.
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Amongst the main cultivars used for the organic olive oil from the certified supply chain we have the Cassanese, the Carolea, the dolce di Rossano, the Corniola, Mafra and the Nostrana.
Organic extra virgin olive oil
Nutritional values per 100g:
energy 3404kj - 828kcal
fat 92g of which saturated fatty acids 10g
carbohydrate 0g of which sugars 0g
Bioitalia extra virgin olive oil is ideal on vegetables, pulses-based soups and especially meat based dishes