Spaghetti with Meatball Sauce

Spaghetti with Meatball Sauce

Preparation 60 min
Difficulty Intermediate
Servings 4


In a pot, put the garlic and olive oil, and let them sauté lightly. Add the tomato pulp and let it cook for about 30 minutes over medium heat.

For the meatballs:

Soak the stale bread in wine or milk, then squeeze it and add it to the ground beef, along with the eggs, Parmesan cheese, and salt.

Mix everything thoroughly and shape the mixture into meatballs about the size of a walnut.

Add the meatballs to the tomato sauce and let them cook for another 15 minutes.

Cook the spaghetti until they are al dente, and then toss them with the sauce and meatballs.


  • ground beef 350 gr
  • stale bread 130 gr
  • eggs 2
  • white wine or milk 1 glass 
  • grated Parmesan cheese 2 tbsp
  • spaghetti 320 gr
  • extra virgin olive oil 4 tbsp
  • cloves of garlic 2
  • canned tomato pulp (2 jars)
  • salt, to taste
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December