Italiano
CanadaRisotto Pizzaiola
Ribe Rice 300gPizza sauce 350gExtra virgin olive oil 4 tbsp White wine 1/2 glassOnion 1/2Broth 700 ml (4 cups)BasilicOlio 1 tbspGrated Parmigiano Reggiano 4...
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Tagliatelle with tomato pesto, smoked provola cheese and...
Tagliatelle 350gTomato pesto sauce 180gSmoked provola cheese 200gBlack olives a big handfulSalt to taste
Lentil fusilli with arrabbiata sauce
Lentil Fusilli 250gArrabbiata sauce 350gExtra Virgin Olive Oil 20mlFresh chilliPepper to tasteSalt to taste
Black-eyed peas burger
Boiled black-eyed peas 220grEgg 1Minced onion 1/2Chopped carrot 1Rosemary, sage, parsleyBread crumbs 2 TbspSalt to tasteExtra virgin oilve oil 2 Tbsp
Spaghettoni con pomodorino del piennolo del Vesuvio DOP
4 servings Spaghettoni 320 g Piennolo cherry tomato of Vesuvius PDO 560 g Extra virgin olive oil 20 ml A few leaves of basil Salt to taste
Chick peas Mezze Penne with zucchini and mint
4 servingsChick peas Mezze Penne 300 gr Evo oil 20 gr Zucchini 400 gr 1 garlic clove Fresh mint leaves Salt at taste
Jelly tomato, ricotta cheese mousse and crumbled tarallo
For the jelly tomato: Tomato juice 400ml Salted anchovy 1 BasilicOlio 1 Tbsp. Agar-agar 2 g Salt to tasteFor the ricotta mousse: Ricotta...
LINGUINE, SHRIMPS, LIMONOLIO AND HAZELNUTS
Linguine 320gShrimps 200g1 handful roasted hazelnutsLimonolio 4 tbsp1 clove garlicChopped parsley to tasteSalt to taste.
Fried chicken and ketchup sauce
Fried chicken600g of chopped chicken breast or deboned legs 200g cereal flakes (e.g. corn) 200g buttermilk (100g milk, 100g yoghurt and 1 tbsp of...
Mezze penne of lentils with savoy cabbage, walnuts and...
Mezze penne of lentils 250 gExtra virgin olive oil 20 mlPeperolio 10 mlSavoy cabbage 400 gNuts 3 - 4Parmigiano Reggiano 20 gGolden onion ¼Salt to taste
Cavatelli, basil pesto and pecorino cheese
Reground semolina 300gWarm water 200 g aboutSalt to tasteBasil Pesto 4 tbsp (1 jar)AgliOlio 1 tbsp Grated Pecorino cheese 40 gr
Little fried pizza montanara
All Purpose Flour 200gDurum Wheat Semolina Flour 300gSalt 10gBrewer's yeast 7gWater 300g approx.Acacia or Wildflower Honey 15gExtra virgin olive oil...
Lentil tarts
Instant Polenta 200gGrated Parmigiano cheese 20gBoiled Lentils 1 tinBacon 50gTomato paste 2 tea spoonsAgliolio 4 table spoonsSalt to tasteHerbs (rosemary and...
Norma style gluten free Penne
Gluten free penne 320 gEggplants 300 gTomato puree 350 gExtra virgin olive oil 20 mlRicotta salata 100 gSalt to taste
Grilled cheese sandwich
Slices of cereal loaf bread 4 Slices of cheddar cheese or other cheese of your choice 4 Agliolio to taste
Purple cabbage, apple, pomegranate and walnuts salad
Purple cabbage 1/2 Apple 1/2 Lemon juice 1/2 Pomegranate 1 Grounded walnuts 2 handfulVinaigrette ingredients: Extra virgin olive oil 5 Tbsp...
Vegetarian lasagna
4-6 servings Lasagne 375 g Basil pesto 180 g Eggplants 1 Red bell pepper 1 Leek 2 Zucchini 2 Mozzarella cheese 500 g Salt to taste Extra virgin olive oil...
Whole wheat flour pizza with asparagus, provola cheese...
Whole wheat flour 300g All purpose white Flour (00) 200g Water 320g Salt 10g Extra virgin olive oil 20ml Brewer's yeast 10gTopping...
Paccheri with zucchini spread and shrimps
Paccheri 400 gExtra virgin olive oil 20 mlZucchini spread 180 gLimonolio 10 mlShrimps 300 gLemon zestSalt and pepper to taste
Vegan mac and cheese
Macaroni 300g Extra virgin olive oil 1 Tbsp. Bechamel sauce 1/2 lt Vegetable oat cream 50g Turmeric 1 tsp. Mustard 1 tsp. Sweet paprika a hint...
Frittata with basil pesto, feta cheese and pinenuts
Eggs 4Basil Pesto 2 TbspFeta cheese 150gFresh cooking cream 60gPine nuts 1 TbspSalt and pepper to taste
Spaghetti with white puttanesca
Rinsed capers 1 tablespoonGarlic oil 4 tablespoonsBlack olive pate 1 tablespoonMinced green olives 1 tablespoonSalt to tasteSpaghetti 500gCrumbled taralli 1
Chicken with plum sauce, cinnamon and almonds
Ingredients for Chicken preparationChicken legs 4/5 Onion 1Extra virgin olive oil 20gBroth 250ml Marsala (sweet wine) or any white wine 125mlMinced herbs...
Whole wheat spaghetti with basil pesto and dried tomatoes
4 servingsWhole wheat spaghetti 320 gr Dried tomatoes 180 gr Basil pesto 180 gr Evo oil 20 gr Toasted bread 70 gr Salt at taste
Cous cous with arugula and spinach pesto and vegetables
4 servingsCouscous 280 gr Arugula and spinach pesto 180g Grilled eggplant or zucchini in evo oil 180 gr Poponcini 180 gr Scamorza cheese 300 gr Evo...
Bean balls with garlic sauce
Navy beans 1 tinStale bread 150gExtra virhin olive oil 2 tbspMinced herbs (parsley, sage, rosemary) 1 tspRosemary 1 sprigLemon juice 1 tspBreadcrumbs to...
Lentil balls
Boiled lentils 240gBoiled potatoes 150gGrated Parmigiano Reggiano 2 Tbsp.Finely chopped garlic clove 1Crumbled bread 1 Tbsp. Herbs 1 tsp.Salt to taste For...
Tagliatelle with boscaiola sauce
Ingredients for 4 people Mixed mushrooms 300gr Boiled fresh peas 240gr Half a chopped shallot Extra virgin olive oil 20 ml Tagliatelle 400gr
Fettuccine with mushrooms and pumpkin
Fettuccine 350g"Chiodini" mushrooms (Armillaria Mellea) 200gYellow pumpkin 300gAgliolio 4 Tbsp Extra virgin olive oil 1 TbspRosemary sprig 1 Salt, pepper...
Vegetable fusilli with avocado cream, tomatoes, basil and...
Vegetable fusilli 350gRipe avocado 1Lemon juice 1-2 Tbsp The zest of 1/2 lemonTabasco sauce a few dropsFresh basil 2 leavesFeta cheese 160gRed tomato...
Orzo pasta salad with corn, stuffed olives, cappers,...
Orzo Pasta 320gGrilled artichokes 200g Corn 100gStuffed green olive 80gMinced parsley 1 tbspCapers 1 tbspExtra virgin olive oil 4 tbsp Salt to taste
Conchiglioni filled with arugula pesto flavored ricotta...
Conchiglioni 400gBasilicolio 1 tbspExtra virgin olive oil 2 TbspBasil sauce 350gBread crumbs 20gSalt to taste Filling: Ricotta cheese 500gParmigiano...
Whole Wheat Freselle with beans, fresh onion, basil pesto...
4 whole wheat freselle (a typical kind of twice-oven-baked bread)Boiled butter beans 240gTuna fish in oil, previously drained 1 jarRed onion 1/4Basil pesto...
Green pea fusilli with robiola cheese, fresh spinach and...
4 servingsGreen pea fusilli 250gr Salt to taste Limonolio 20 ml Fresh robiola cheese 100 gr Salt and pepper to taste A few leaves of spinach...
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