Vegan mac and cheese

Macaroni 300g Extra virgin olive oil 1 Tbsp. Bechamel sauce 1/2 lt  Vegetable oat cream 50g  Turmeric 1 tsp. Mustard 1 tsp. Sweet paprika a hint...

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Vegetarian lasagna

4-6 servings   Lasagne 375 g Basil pesto 180 g Eggplants 1 Red bell pepper 1 Leek 2 Zucchini 2 Mozzarella cheese 500 g Salt to taste Extra virgin olive oil...

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Lentil balls

Boiled lentils 240gBoiled potatoes 150gGrated Parmigiano Reggiano 2 Tbsp.Finely chopped garlic clove 1Crumbled bread 1 Tbsp. Herbs 1 tsp.Salt to taste For...

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Risotto Pizzaiola

Ribe Rice 300gPizza sauce 350gExtra virgin olive oil 4 tbsp White wine 1/2 glassOnion 1/2Broth 700 ml (4 cups)BasilicOlio 1 tbspGrated Parmigiano Reggiano 4...

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Little fried pizza montanara

All Purpose Flour 200gDurum Wheat Semolina Flour 300gSalt 10gBrewer's yeast 7gWater 300g approx.Acacia or Wildflower Honey 15gExtra virgin olive oil...

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Black-eyed peas burger

Boiled black-eyed peas 220grEgg 1Minced onion 1/2Chopped carrot 1Rosemary, sage, parsleyBread crumbs 2 TbspSalt to tasteExtra virgin oilve oil 2 Tbsp

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Spaghetti with white puttanesca

Rinsed capers 1 tablespoonGarlic oil 4 tablespoonsBlack olive pate 1 tablespoonMinced green olives 1 tablespoonSalt to tasteSpaghetti 500gCrumbled taralli 1

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