Penne à la vodka
Preparation
20 min
Difficulty
Easy
Servings
4
Preparation
Bring a pot of water to a boil. Meanwhile, heat the rosé sauce in a pan; when it starts to bubble, reduce the heat and pour in the vodka, stirring for two minutes to let it evaporate. Cook the gluten-free penne in the boiling water and drain them when they are al dente. Dress the pasta with the sauce and garnish with fresh parsley.
Ingredients
- Gluten-free penne 320 gr (about 2 cups)
- Vodka 80ml (1/3 cup)
- Rosé sauce 1 jar
- Chopped fresh parsley 1 handful
