Risotto Pizzaiola
Preparation
- Finely slice the onion and brown it in the oil.Add the rice and toast it for a few minutes at high heat, then add the wine and let it evaporate.
- Pour the broth and then, when the rice is half cooked, add the Pizza sauce.
- Season it with the Parmigiano and the BasilicOlio and serve it with a slice of scamorza.
Ingredients
Ribe Rice 300g
Pizza sauce 350g
Extra virgin olive oil 4 tbsp
White wine 1/2 glass
Onion 1/2
Broth 700 ml (4 cups)
BasilicOlio 1 tbsp
Grated Parmigiano Reggiano 4 tbsp
Scamorza cheese 100 gr