Risotto Pizzaiola

Risotto Pizzaiola

Preparation

  1. Finely slice the onion and brown it in the oil.Add the rice and toast it for a few minutes at high heat, then add the wine and let it evaporate.
  2. Pour the broth and then, when the rice is half cooked, add the Pizza sauce.
  3. Season it with the Parmigiano and the BasilicOlio and serve it with a slice of scamorza. 

Ingredients

Ribe Rice 300g
Pizza sauce 350g
Extra virgin olive oil 4 tbsp 
White wine 1/2 glass
Onion 1/2
Broth 700 ml (4 cups)
BasilicOlio 1 tbsp
Grated Parmigiano Reggiano 4 tbsp
Scamorza cheese 100 gr

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