Black-eyed peas burger
Boiled black-eyed peas 220gr
Egg 1
Minced onion 1/2
Chopped carrot 1
Rosemary, sage, parsley
Bread crumbs 2 Tbsp
Salt to taste
Extra virgin oilve oil 2 Tbsp
Brown the onion in a pan with a little extra virgin olive oil, add carrots and secondly the drained beans and let them develop more flavor. Blend half beans, add the beated egg and then the remaining beans lightly smashed. Salt and pepper to taste, and add the minced herbs. Adjust the mix consistency with the bread crumbs and mould it in the shape of a medallion. Cook in a hot pan greased with oil for a few minutes on each side. Vegan version: do not use the egg but blend 2/3 of the beans instead of half.
