Whole wheat spaghetti with basil pesto and dried tomatoes
Preparation
20 min
Difficulty
Easy
Servings
4
Preparation
Cook the whole wheat spaghetti in salted boiling water. Drain it “al dente” and sauté it on a medium heat with a few tablespoons of cooking water, the basil pesto sauce and the chopped dried tomatoes. Serve it with crumbs of toasted bread.
Ingredients
- Whole wheat spaghetti 320 gr
- Dried tomatoes 180 gr
- Basil pesto 180 gr
- Evo oil 20 gr
- Toasted bread 70 gr
- Salt to taste
