Vegan mac and cheese
Preparation
35 min
Difficulty
Easy
Servings
4
Preparation
Cook macaroni in salted boiling water, drain and put them aside pouring a drizzle of oil on. Put the flour and the oil in a pan, cook at a low heat for about 2 minutes mixing well. Add the oat milk and thicken them. Add the cream, a pinch of salt, pepper and the other flavorings. Use this sauce to season the macaroni. Pour them in a baking pan and cook in the oven at 180°C for about 15 minutes.
Ingredients
- Macaroni 320 gr
- Extra virgin olive oil 15 milliliters (approximately 1 tbsp)
- Béchamel sauce 1/2 liter (about 2 cups)
- Oat cream 50 gr
- Turmeric 5 gr
- Mustard 5 gr
- Sweet paprika a pinch
- Salt to taste
For the béchamel sauce:
- Extra virgin olive oil 25 grams (about 1.5 tbsp)
- All-purpose flour 25 grams (about 2 tbsp)
- Oat milk 300 milliliters (about 1.25 cups)
