Soup of Chestnuts and Porcini mushrooms
Preparation
50 min
Difficulty
Intermediate
Servings
4
Preparation
Finely cut the onion or the shallot, put it in a pan with the oil, brown it for a little while and then add the sliced mushrooms previously cleaned.
Add the beans, the chestnuts and mix. Add the broth until it gets the desired consistency and salt to taste.
Cook for approximately 15'.
Serve the soup with some toasted bread.
Ingredients
- Boiled chestnuts 250 gr
- Onion 1/2
- Porcini or bottom mushrooms 200 gr
- Mixed beans 1 jar
- Extra virgin olive oil 4 tbsp
- Red wine 1 glass
- Vegetable broth 1,5lt
