Couscous with crispy chickpeas, sun-dried tomatoes, and grilled peaches!
Preparation
10 min
Difficulty
Easy
Servings
2
Preparation
1. Prepare the couscous according to the package instructions.
2. Slice the peaches and grill them on a hot grill until caramelized and slightly golden.
3. In a large bowl, mix the couscous with the crispy chickpeas and chopped sun-dried tomatoes.
4. Add the grilled peaches and gently toss.
5. Season with extra virgin olive oil, salt, pepper, and fresh basil.
6. Serve at room temperature or slightly chilled.
Ingredients
- 1 cup of cous cous
- 1 can of cooked chickpeas
- 1/2 cup of sun-dried tomatoes
- 2 ripe peaches
- 2 tbsp olive oil
- Fresh basil to taste
- Salt and pepper to taste
