Lentil fusilli with arrabbiata sauce

Lentil fusilli with arrabbiata sauce

Preparation 10 min
Difficulty Easy
Servings 3


Bring to the boil a pot with water, salt and cook the Lentil Fusilli. Drain and add the Arrabbiata sauce. Serve them with a drizzle of extra virgin olive oil and fresh chilli and pepper to taste.


  • Lentil fusilli 250g
  • Arrabbiata sauce 1 jar
  • Extra virgin olive oil 20ml
  • Salt and fresh chilli to taste
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