Lentil Fusilli contains 100% lentil flour and no other ingredients. Rich in fiber, gluten-free, and high in protein. Lentil pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits.
Lentil fusilli
Tempo di cottura: 6' - 8'
Lentil Fusilli contains 100% lentil flour and no other ingredients. Rich in fiber, gluten-free, and high in protein. Lentil pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits.
Lentil pasta is ideal for those who cannot consume gluten-containing foods but also for those who dislike the texture of legumes and do not want to compromise on their nutritional value. It cooks just like regular pasta and can be seasoned with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.
Organic red lentil flour. (May contain soy due to natural field contamination)
Nutritional values per 100g:
energy 1322kJ - 312kcal
fat 1.8g of which saturates 0.4g
carbohydrates 49g of which sugars 1.4g
fiber 7g
protein 22g
salt 0.01g
See the bold text in the ingredients.
This pasta pairs perfectly with a variety of seasonings, from sauces to sauces to vegetable-based dishes.
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Gluten free
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Biologico
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Vegano
*Bioitalia si impegna a mantenere aggiornate tutte le informazioni di legge, ma potrebbero esserci delle differenze rispetto alle confezioni effettivamente disponibili
*I simboli vegetariano e naturalmente senza glutine segnalano i prodotti che hanno naturalmente queste caratteristiche
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