Savory Tomato Plumcake
Preparation
35 min
Difficulty
Easy
Servings
4
Preparation
In a bowl, sift the flour with the baking powder and salt.
In a separate bowl, mix the eggs with milk, ricotta, tomato paste, Grana cheese, and finely chopped herbs.
Combine the dry and liquid ingredients using a whisk.
Pour the batter into a greased and floured plumcake mold (or 6 small ones) and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes.
Serve warm or cold.
Ingredients
- All-purpose flour 185 gr (1 1/2 cups)
- Milk 100 ml (6 1/2 tbsp)
- Eggs 3
- Tomato paste 80 gr (1/3 cup)
- Ricotta cheese 30 gr (2 tbsp)
- Extra virgin olive oil 60 gr (4 tbsp)
- Grated Parmesan cheese 100 gr (1 cup)
- Baking powder 16 gr (4 tsp)
- Fresh basil and oregano to taste
- Salt and pepper to taste
