Purple cabbage, apple, pomegranate and walnuts salad
Preparation
10 min
Difficulty
Easy
Servings
2
Preparation
Prepare the vinaigrette. Cut the cabbage in thin slices, wash, dry and place it in a bowl. Slice the apple thinly and season with the lemon juice. Add the apple slices, pomegranate seeds and the grounded walnuts to the cabbage. Mix them and season with the vinaigrette.
Ingredients
- Purple cabbage 1/2
- Apple 1/2
- Lemon juice 1/2
- Pomegranate 1
- Grounded walnuts 2 handful
Vinaigrette ingredients:
- Extra virgin olive oil 5 Tbsp
- Pomegranate juice 2 tbsp
- Balsamic vinegar 2 Tbsp
- Mustard 1 tsp
- Salt to taste
- Thyme to taste
