Purple cabbage, apple, pomegranate and walnuts salad

Purple cabbage 1/2 
Apple 1/2
Lemon juice 1/2
Pomegranate 1
Grounded walnuts 2 handful

Vinaigrette ingredients: 

Extra virgin olive oil 5 Tbsp
Pomegranate juice 2 tbsp
Balsamic vinegar 2 Tbsp
Mustard 1 tsp
Salt to taste
Thyme to taste
7,90 €

Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.

4,40 €

The balsamic vinegar of Modena PGI is obtained by mixing an accurate selection of wine vinegars and wine musts. After a period of ageing in wooden barrels, the vinegar takes on its typical aroma and taste.

Prepare the vinaigrette. Cut the cabbage in thin slices, wash, dry and place it in a bowl. Slice the apple thinly and season with the lemon juice. Add the apple slices, pomegranate seeds and the grounded walnuts to the cabbage. Mix them and season with the vinaigrette. 


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