The balsamic vinegar of Modena PGI is obtained by mixing an accurate selection of wine vinegars and wine musts. After a period of ageing in wooden barrels, the vinegar takes on its typical aroma and taste.
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Organic wine vinegar, organic concentrated grape must.
The bittersweet taste and its delicate scent make possible its coupling with any dish: appetizers, meat and fish based dishes, fruit green vegetables and even desserts.