Velvety cream of green peas with basil yogurt sauce
Preparation
15 min
Difficulty
Easy
Servings
2
Preparation
Cut finely the onion and brown it in 2 tablespoons of extra virgin olive oil. Add the drained green peas and warm them for a few minutes. Salt, pepper and move all the content of the pan in a mixer, turning the green peas, the oil and the onion into a cream. Prepare the sauce: mix well the yogurt with the juice and the lemon zest and the basilicolio as well, adding salt at the end. Compose the dish with two ladles of cream and a spoonful of yogurt sauce.
Ingredients
- Boiled green peas 1 jar
- Basilicolio 2 tsp (10 ml)
- Extra virgin olive oil 20 ml (4 tsp)
- Greek yogurt approximately 120 gr (½ cup)
- Lemon juice 30 ml (2 tbsp)
- White onion 20 gr(approximately 1.5 tbsp)
- Salt to taste
