These spaghetti contain four selected ingredients: quinoa, buckwheat, corn, and rice. Not only are they gluten-free, but they also maintain an excellent texture when cooked and hold various sauces and toppings very well.
Gluten free spaghetti
Cooking time:6' - 8'
These spaghetti contain four selected ingredients: quinoa, buckwheat, corn, and rice. Not only are they gluten-free, but they also maintain an excellent texture when cooked and hold various sauces and toppings very well.
Bioitalia's gluten-free multigrain pasta stands out from all others, both for its recipe that makes it as delicious as traditional durum wheat pasta and because it maintains its texture without becoming mushy. It contains four carefully selected ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods and for those who want to enrich their diet with different grains without sacrificing the pleasure of pasta.
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).
Nutritional values per 100g:
energy 1490kJ - 351kcal
fat 1.6g of which saturates 0.3g
carbohydrates 75g of which sugars 0.7g
fiber 2.5g
protein 7.8g
salt 0.00056g
sodium 0.226mg
No one.
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Gluten free
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Organic
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Vegan
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Vegetarian
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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