These spaghetti contain four selected ingredients: quinoa, buckwheat, corn, and rice. Not only are they gluten-free, but they also maintain an excellent texture when cooked and hold various sauces and toppings very well.
Gluten free spaghetti
Tempo di cottura: 6' - 8'
These spaghetti contain four selected ingredients: quinoa, buckwheat, corn, and rice. Not only are they gluten-free, but they also maintain an excellent texture when cooked and hold various sauces and toppings very well.
Bioitalia's gluten-free multigrain pasta stands out from all others, both for its recipe that makes it as delicious as traditional durum wheat pasta and because it maintains its texture without becoming mushy. It contains four carefully selected ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods and for those who want to enrich their diet with different grains without sacrificing the pleasure of pasta.
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).
Nutritional values per 100g:
energy 1490kJ - 351kcal
fat 1.6g of which saturates 0.3g
carbohydrates 75g of which sugars 0.7g
fiber 2.5g
protein 7.8g
salt 0.00056g
sodium 0.226mg
No one.
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Gluten free
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Biologico
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Vegano
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Vegetariano
*Bioitalia si impegna a mantenere aggiornate tutte le informazioni di legge, ma potrebbero esserci delle differenze rispetto alle confezioni effettivamente disponibili
*I simboli vegetariano e naturalmente senza glutine segnalano i prodotti che hanno naturalmente queste caratteristiche
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