Gluten free spaghetti

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Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish.

[description_short] =>

Organic multigrein gluten free pasta.

It is made with four cereals: quinoa, buckwheat, corn and rice.

Excellent cooking performance

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Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish.

[description_short] =>

Organic multigrein gluten free pasta.
It is made with four cereals: quinoa, buckwheat, corn and rice.
Excellent cooking performance

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The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% green pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only

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