Agliolio is an infusion of organic fresh garlic, grown outdoors, in organic cold extracted extra virgin olive oil.

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The taste and scent of fresh garlic remains unchanged over time thanks to the innovative ultrasound method developed jointly with the Agrarian Faculty of the Federico II Naples University.

Organic extra virgin olive oil (67%), organic fresh garlic infusion (33%).

Nutritional values per 100ml:

energy 3404kj - 828kcal

fat 92g of which saturated fatty acids 10g

carbohydrate 0g of which sugars 0g

fiber 0g

protein 0g

salt 0g


Ideal to season main courses, toasted bread, vegetable soup, pizza, mozzarella cheese and Italian specialties such as frisella.

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