Chick pea fusilli


6' - 8'

100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

Organic chick pea flour

Nutritional values per 100g:
energy 1513kj - 359kcal
fat 6,1g of which saturated fatty acids 1g
carbohydrate 54,5g of which sugars 2,9g
fiber 8,5g
protein 19,9g
salt 0,02g


Match the legume pasta with the vegetable sand you will get a complete dish. Also ideal in vegan and vegetarian diets.

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