Spaghetti 5kg

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Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.

[description_short] =>

Organic durum wheat semolina pasta.

It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed  by a system that follows the product from the field to the table: the certified chain, according to UNI EN ISO 22005:2008 standards

[description_short] =>

Organic durum wheat semolina bronze cut pasta from certified chain.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.

The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.

The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.

The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain

[description_short] =>

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.
The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.

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It is the fruit of an accurate selection of the best organic whole wheat semolinas. This pasta is the result of the processing of the whole wheat kernel, complete with the bran and germ and it is rich in precious nutrients contained in these latter.

[description_short] =>

Organic italian whole wheat pasta.

The rough and porous surface lets the pasta better espouse the condiment and exalt the taste

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It is the fruit of an accurate selection of the best organic whole wheat semolinas. This pasta is the result of the processing of the whole wheat kernel, complete with the bran and germ and it is rich in precious nutrients contained in these latter.

[description_short] =>

Organic italian whole wheat pasta.
The rough and porous surface lets the pasta better espouse the condiment and exalt the taste.

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It is the fruit of an accurate selection of the best organic whole wheat semolinas. This pasta is the result of the processing of the whole wheat kernel, complete with the bran and germ and it is rich in precious nutrients contained in these latter.

[description_short] =>

Organic italian whole wheat pasta.
The rough and porous surface lets the pasta better espouse the condiment and exalt the taste.

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Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish.

[description_short] =>

Organic multigrein gluten free pasta.

It is made with four cereals: quinoa, buckwheat, corn and rice.

Excellent cooking performance

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Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish.

[description_short] =>

Organic multigrein gluten free pasta.
It is made with four cereals: quinoa, buckwheat, corn and rice.
Excellent cooking performance

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Vegetable pasta pays homage to the Italian flag. The particular colouring is obtained by mixing the mixture of durum wheat semolina with spinach and tomatoes to get the green and red colors.

[description_short] =>

Italian pasta of organic durum wheat semolina bronze cut.
Durum wheat semolina combines with spinach for green and with tomato for red.

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Vegetable pasta pays homage to the Italian flag. The particular colouring is obtained by mixing the mixture of durum wheat semolina with spinach and tomatoes to get the green and red colors.

[description_short] =>

Italian pasta of organic durum wheat semolina bronze cut.
Durum wheat semolina combines with spinach for green and with tomato for red.

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Vegetable pasta pays homage to the Italian flag. The particular colouring is obtained by mixing the mixture of durum wheat semolina with spinach and tomatoes to get the green and red colors.

[description_short] =>

Italian pasta of organic durum wheat semolina bronze cut.
Durum wheat semolina combines with spinach for green and with tomato for red.

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The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only

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The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% green pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

[description_short] =>

100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

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Raw rice is put into how water, steamed and quickly dried. Parboiling process gives to the Bioitalia rice an amber color, a better cooking resistance and a higher nutritional value: vitamins, dietary minerals and fibers are literally entrapped in the grains.

[description_short] =>

Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling.

Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.

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Compred to white rice the brown rice includes a greater fibrous and lipid part that, besides determining the dark pigmentation of the seed, characterizes it: nutritional content, digestibility and absorption, matabolic impact, organoleptic properties, self life, cooking time and gastronomic trends. Brown rice has an higher cooking time than white rice and tends to release less starch, which is why it lends itself less than the white one  to the making of risotto.

[description_short] =>

Italian organic brown rice.

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