Pesto with tomato

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Pesto with basil is made with the finest basil leaves cultivated in the open field, selected by hand and processed same-day. There is no use of flavor enhancers, additives, artificial aromas, and no colorings at all: just open a jar to rediscover the simplicity and the smell of the fresh basil.

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Not an ordinary pesto, but something special, like homemade pesto. A taste explosion that keeps the flavor of a simple dish of the Mediterranean cuisine. At Bioitalia plant, the ingredients are processed when still fresh, and thanks to the most advanced technologies, we can guarantee the highest quality and safety of the product.

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The main ingrandient of this pesto is friarielli, a typical vegetable of Neapolitan cusine, who are grown in the internal areas of Campania region.

Friarielli are the newly developed inflorescences of the turnip tops.

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Not an ordinary pesto, but something special, like homemade pesto. At Bioitalia plant, the ingredients are processed when still fresh, and thanks to the most advanced technologies, we can guarantee the highest quality and safety of the product.

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Enriched with Bioitalia extra virgin olive oil to get the utmost sensorial experience from the olives we used. Its taste is slightly bitter and spicy.

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Our green olive spread is made with the selection of the best olives of southern Italy. Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean.

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Enriched just adding Bioitalia extra virgin olive oil to have the utmost sensorial experience of the olives used. Its taste is pleasant and delicate.

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