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A single fruit : the apple, with neither conservation agents nor additives or added sugars.
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A complete fruit in which coexist, in a perfect balance, water, fibers, minerals and vitamins. In the context of a balanced diet, the apple can facilitate the digestion, it is useful to purify the organism and regulate the abosorption of sugar in the bloodstream . A smoothie that fosters asense of satiety: it can be consumed both as a snack and after a meal.
100% organic apple.
Nutritional values per 100g:
energy 205kj - 48kcal
fat 0,1g of which saturated fatty acids 0g
carbohydrate 11g of which sugars 9g
It can be consumed both as a snack and after a meal.