Enriched just adding Bioitalia extra virgin olive oil to have the utmost sensorial experience of the olives used. Its taste is pleasant and delicate.
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Our green olive spread is made with the selection of the best olives of southern Italy. Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean.
Organic green olives (68%), organic extra virgin olive oil (31.6%), sea salt, acidifier: citric acid, antioxidant: L-ascorbic acid.
Nutritional values per 100g:
energy 1875kj - 455kcal
fat 43g of which saturated fatty acids 6,5g
carbohydrate 5,2g of which sugars 0,6g
Ideal to be spread on bread, croutons, crackers and for appetizers.