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Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean.
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Enriched just adding Bioitalia extra virgin olive oil to have the utmost sensorial experience of the olives used.
organic green olives (68%), organic extra virgin olive oil (31.6%), sea salt, acidifier: citric acid, antioxidant: L-ascorbic acid.
Nutritional values per 100g:
energy 1875kj - 455kcal
fat 43g of which saturated fatty acids 6,5g
carbohydrate 5,2g of which sugars 0,6g
Ideal to be spread on bread, croutons, crackers and for appetizers.