Vegetable fusilli

Cooking time:8'

Weight:

Vegetable Organic Bioitalia Durum Wheat Fusilli. Durum wheat semolina blends with spinach for the green and with tomato for the red.

Vegetable pasta is a tribute to the colors of the Italian flag. The unique coloring is achieved by blending spinach and tomatoes into the durum wheat semolina dough.

Organic durum wheat semolina, organic dehydrated tomato powder (3%), organic dehydrated spinach powder (2%). (May contain traces of soy and mustard).

Nutritional values per 100g:

Energy: 1354kJ - 328kcal
Fat: 1.05g, of which Saturated: 0.20g
Carbohydrates: 67g, of which Sugars: 3.5g
Fiber: 4.3g
Proteins: 12.6g
Salt: 0.02g

See the bold text in the ingredients.

This vegetable pasta blends well with any sauce

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  • Organic

  • Vegan

  • KLBD

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.

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