Vegetable fusilli with avocado cream, tomatoes, basil and feta cheese

Preparation

Peel the avocado, take out the kernel and cut it roughly. Blend it with the other ingredients (the lemon juice, the lemon zest, the Tabasco sauce, and the Feta cheese) until the mix gets a smooth and rich consistency.

Then, chop the tomato and season with BasilicoIo, salt, and basil leaves. 

Cook Fusilli "al dente" and pour on the avocado sauce, the tomato mix, and the crumbled Feta cheese.