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Le travail et l'emballage ont lieu le jour même de la récolte, ce qui permet de préserver l'authenticité et la fraîcheur de la tomate fraîchement cueillie toute l'année.

[description_short] =>

ILs  sont des grosses tomates charnues, privées de leur peau et  plongées dans leur propre jus de tomate.

Les tomates italiennes biologiques Bioitalia sont garanties par un système qui suit le produit du champ à la table: la filière certifié.

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ILs  sont des grosses tomates charnues, privées de leur peau et  plongées dans leur propre jus de tomate. Les tomates italiennes biologiques Bioitalia sont garanties par un système qui suit le produit du champ à la table: la filière certifié.

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L'arome qu’on ne saurait pas confondre et la saveur riche et intense de la tomate Bioitalia sont le résultat d'un travail qui a lieu juste quelques heures après la récolte.

[description_short] =>

Il est un produit unique qui  unit au jus de tomates sa partie pulpeuse, hachée.

Les tomates italiennes biologiques sont garanties par un système qui suit le produit du champ à la table: la filière certifiée.

Emballés dans des canettes SANS BPA

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Il est un produit unique qui  unit au jus de tomates sa partie pulpeuse, hachée. Les tomates italiennes biologiques sont garanties par un système qui suit le produit du champ à la table: la filière certifiée. Emballés dans des canettes SANS BPA

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L’arome qu’on ne saurait pas confondre et la saveur riche et intense de la tomate Bioitalia sont le résultat d'un travail qui a lieu juste quelques heures après la récolte.

[description_short] =>

Il a une consistence veloutée et une saveur dox.

Les tomates italiennes biologiques sont garanties par un système qui suit le produit du champ à la table: la filière certifié.

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Il a une consistence veloutée et une saveur dox. Les tomates italiennes biologiques sont garanties par un système qui suit le produit du champ à la table: la filière certifié.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.  Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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