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I sapori e i profumi del basilico fresco restano inalterati nel tempo grazie all’innovativo metodo ad ultrasuoni sviluppato in collaborazione con la facoltà di Agraria dell’Università degli Studi di Napoli Federico II

[description_short] =>

Il Basilicolio Bioitalia è un infuso di basilico fresco biologico (coltivato a pieno campo e selezionato a mano) in olio extra vergine di oliva biologico pressato a freddo.

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