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La pasta di lenticchie è ideale per i celiaci ma anche per chi non ama la consistenza dei legumi e non vuole rinunciare al loro valore nutrizionale. Si cuoce come cuna normale pasta e può essere condita con sughi a piacere. Unita alle verdure diventa un piatto completo dal punto di vista nutrizionale.

[description_short] =>

100% farina di lenticchie e nessun altro ingrediente.

Ricca di fibre e ad elevato contenuto proteico.

Ottima per celiaci e non solo.

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