Pasta di grano duro  Ci sono 12 prodotti.

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Dalle regioni del Sud Italia e dall’accurata selezione del miglior grano biologico italiano nasce la pasta Bioitalia.
La sua origine conosciuta è garantita da un sistema che segue il prodotto dal campo alla tavola: la filiera certificata, secondo la norma UNI ENI ISO 22005:2008.

[description_short] =>

Pasta di semola di grano duro biologico italiano da filiera certificata.

Consistenza ideale al palato e ottima tenuta in cottura permettono di assaporare tutto il gusto della tradizione mediterranea.

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