Lentil mezze penne

Cooking time:6' - 8'


Lentil Mezze Penne contains 100% lentil flour and no other ingredients. Rich in fiber, gluten-free, and high in protein. Lentil pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits.

Lentil pasta is ideal for those who cannot consume gluten-containing foods but also for those who dislike the texture of legumes and do not want to compromise on their nutritional value. It cooks just like regular pasta and can be seasoned with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.

Organic red lentil flour. (May contain soy due to natural field contamination)

Nutritional values per 100g:

energy 1322kJ - 312kcal
fat 1.8g of which saturates 0.4g
carbohydrates 49g of which sugars 1.4g
fiber 7g
protein 22g
salt 0.01g

See the bold text in the ingredients.

Thanks to lentils, these Mezze Penne offer a robust and rich flavor that pairs perfectly with a wide range of seasonings, from sauces to sauces to vegetable-based preparations.

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  • Gluten free

  • Organic

  • Vegan

  • Vegetarian

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegan, vegetarian, and naturally gluten-free symbols indicate products that naturally possess these characteristics.