Green pea fusilli


6' - 8'

100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only

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The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

Organic green pea flour.

Nutritional values per 100g:

energy 1417kj - 335kcal
fat 1,8g of which saturated fatty acids 0,4g
carbohydrate 55g of which sugars 2,6g
fiber 8,8g
protein 20g
salt 0,01g


Match the legume pasta with the vegetable sand you will get a complete dish. Also ideal in vegan and vegetarian diets.

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