• Out-of-Stock

Green pea fusilli

Cooking time:6' - 8'


Pea Fusilli contains 100% pea flour and no other ingredients. Rich in fiber, gluten-free, and high in protein. Pea pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits. 

Pea pasta is ideal for those who cannot consume gluten-containing foods and for those who dislike the texture of legumes but still want to benefit from their nutritional value. It cooks just like regular pasta and can be paired with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.

Organic pea flour. (May contain soy due to natural field contamination)

Nutritional values per 100g:

energy 1464kJ - 346kcal
fat 1.4g of which saturates 0.4g
carbohydrates 57g of which sugars 3.5g
fiber 7g
protein 23g
salt 0.01g

See the bold text in the ingredients.

Peas add a fresh and slightly sweet flavor to fusilli that pairs perfectly with a wide range of seasonings, from sauces to sauces to vegetable-based preparations.

Fill out the form

  • Gluten free

  • Organic

  • Vegan

  • Vegetarian

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegan, vegetarian, and naturally gluten-free symbols indicate products that naturally possess these characteristics.