Green pea fusilli with robiola cheese, fresh spinach and lemon
Preparation
20 min
Difficulty
Easy
Servings
3
Preparation
Cook the pasta in salted boiling water. Then, drain it and add it to the pan along with a couple of tablespoons of the cooking water, the robiola cheese, the fresh spinach, the chopped hazelnuts.
Mix and serve with some lemon zest and a little bit of Limonolio.
Ingredients
- Green pea fusilli 1 pack
- Salt to taste
- Limonolio 20 ml
- Fresh robiola cheese 100 gr (1/2 cup)
- Salt and pepper to taste
- A few leaves of spinach
- Chopped hazelnuts, a handful
- Lemon zest to taste
